Georgia is often referred to as the “motherland of winemaking” or “cradle of wine” due to its ancient and rich wine culture. Archaeological evidence suggests that winemaking in Georgia dates back over 8,000 years, making it one of the oldest wine-producing regions in the world.
The country has a unique tradition of fermenting wine in large clay vessels called qvevri, which are buried underground. This method is recognized for producing distinct flavors and is part of UNESCO’s Intangible Cultural Heritage. Georgian wines are often made from indigenous grape varieties, such as Saperavi and Rkatsiteli, which contribute to the country’s unique wine profile.
Georgia’s historical significance in the wine industry is also tied to its geographical location along the Silk Road, facilitating trade and cultural exchange. Today, the country is experiencing a renaissance in its wine production, attracting attention from international wine enthusiasts and contributing to the revival of ancient winemaking techniques.
Among the numerous Georgian wine varieties, Saperavi and Rkatsiteli stand out as the most renowned. Saperavi is a red grape known for its deep color and rich flavor, while Rkatsiteli is a white grape celebrated for its acidity and aromatic profile. The traditional winemaking technique in Georgia involves fermenting grapes in qvevri, which are buried underground. This method not only preserves the wine’s natural flavors but also allows for a unique fermentation process that enhances its character. The use of native yeast and minimal intervention further contributes to the production of high-quality wines that reflect the terroir
Moving on to our wine company. it is called the Estate Ozhio. The name takes after the place where the wine fields are laid out. Ozhio owns a vineyard as well as a wine cellar in Akhmeta, Kakheti. This place is well known for its Microzone. Vineyard soil type is semi-damp, which allows the grapes to grow extremely pure, sustainable, and eco-friendly and they are not artificially preserved.
Ozhio also has its very own Qvevri, which is a large earthenware vessel used for the fermentation, storage, and aging of traditional Georgian wine
Products and services
1 type: Kisi Reserve 2022. IWSC 2024 (International wine and spirit competition) won a silver medal. Dry amber with an alcohol percentage of 12.5%. Fermented in Qvevri with skins of 6 months. Aged in oak barrels. Dried apricot honey blossom and peach notes on the nose combine with stonefruit and minerality on the palate. Crisp tannin structure with smooth body ending on a herbal finish.
2 type: Saperavi Reserve 2022 Dry red with an alcohol percentage of 13.5%. Maceration 1 month. Matured in Qvevri for 4 months and in oak barrels for 9 months. Fruit intensity, particularly dark cherries and bramble, contributing to a deep and generous palate with mellow tannins and a long finish.
3 type: Kisi Qvevri 2022. IWSC 2024 winner of a bronze medal, fermented with an alcohol percentage of 11.0%, Maceration and maturation in Qvevri with skins of 6 months. Toasted almonds, Chamomile and honey aromas before tea leaves and fruits in the palate.
4 type: Mtsvane Qvevri 2022. IWSC 2024 winner of a Bronze medal. Dry amber. The alcohol percentage of 13.0%. Maceration 1 month. Maturation for 5 months.
The color is dark golden. The fragrance dried apricot peach and plums on the noes with a honeyed character and hints of almond flakes on the palate.
5 type: Saperevi 2022 Qvevri fermented. Dry red with an alcohol percentage of 13.5%. Maceration 1 month. Maturation in qvevri for 6 months
Chateau Ozhio is a company concentrated on producing the highest quality wine on the market and the main reason for its supremacy comes from the place where the grapes are grown and collected. The company has hired a professional vintner, who is in charge of the winemaking process, and every tiny detail is approved by him. We follow high standards with caution and swear by our products.
